These special Valentine cocktails will certainly inspire romance, boost your mood and make your celebration special!
High fever, higher love
A bold, fiery cocktail that balances the smoky depth of Reposado Tequila with the tangy brightness of clear strawberry shrub and the heat of Guntur Chile. The subtle herbaceous notes of coriander add complexity and make it a great option for those who enjoy spicy kicks with a sophisticated twist.
Whether you’re a fan of a smoky spirit or love the heat touch in your drink, this cocktail recipe from Summers Babang Gang Hard, assistant F&B manager at the Sheraton Grand Bangalore Hotel in Bangalore, can leave a lasting impression on every SIP.
Summers Babang Gang Hard, Assistant F&B Manager at Sheraton Grand Bangalore Hotel, Brigade Gateway, Bangalore
material:
Tequila Resistor: 45ml
• Clear strawberry shrub: 30ml
Jalapeno Brine: 5ml
•Guntur Chili (Mudded)
Coriander leaves (for confusion)
For homemade clarified strawberry shrub:
•Chopped strawberries: 100g
•Red wine vinegar: 100ml
•Overall spice: 5g
•Gragle Sugar: 60g
Shrub method:
- Cook all ingredients until they are fully combined.
- Use coffee filter paper to make it clear.
Cocktail Method:
- Madru Gantur Chili and Coriander Leaves.
- Add all the ingredients and shake.
- Fine strain on top of clear ice cubes.
- Garnish with coriander salt and cilantro twigs.
Love in the Clouds:
Combining the elegance of the floral print of Sakura syrup with the vivid botanical notes of pink gin, this delicate, ethereal cocktail is finished with a sparkling touch of tropical wine. The golden glitter and edible flower ornaments enhance this drink into a romantic and whimsical experience.
material:
•Sakura Syrup: 7.5ml
•London Dry Pink Gin: 15ml
Tropical Sparkling Wine: 120ml
•Golden Glitter: Pinch
•Edible flowers (for decoration)
Cocktail Method:
- Add gin
- Add the cherry syrup and stir well.
- Replenish tropical sparkling wine
- Decorate edible flower petals
Pink Life (Single Serve)
Created by Nitin Goyal, bar manager at the Ritz-Carlton in Bangalore at Ravia En Rose, it is a refreshing floral cocktail with a sparkling twist. Light, elegant, beautifully balanced, it is the perfect drink to celebrate a special moment with a sophisticated touch.
- material:
- Bee Dieter Gin: 60ml
- Rhubarb cordial: 30ml
- Rose Sacral: 1 bar spoon
- Lime juice: 10ml
- Sparkling wine: on top
- Dehydrated Rose Petals: For decoration
method:
- Put ice in a cocktail shaker
- Add gin, rhubarb cordial, rose sacrum and lime juice
- Shake vigorously until it cools well
- Double burden on chilled champagne flute
- A sparkling wine top
- Decorate dehydrated rose petals
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